Hi!
My name is Ani (bunny without the 'b'). I'm a second year aerospace engineering major at Georgia Tech. I also love experimenting with different recipes, and this year, since I'm living in an apartment, I can finally do so without my mother breathing down my neck. This blog is a running record of my exploits (fails/epic fails included) in the kitchen.
So, this is my (very) basic arsenal:
1 3 qt saucepan
1 very small frying pan
1 plastic stirring spoon
1 generic chopping knife
1 cutting board
1 can opener
1 (microwavable) measuring cup
4 (microwavable/dishwasher safe) containers (For storage)
Aluminium foil
And don't forget your basic cleaning supplies (Angry roommates are scary.):
disinfectant wipes
paper towels
dish soap
sponge
drying cloth(s)
And whatever you use to clean your stove, 'cause trust me, it's gonna get messy.
Have Fun!
5/30 Edit:
I am now also the very proud owner of a slightly larger frying pan, and an honest-to-god wok. And a pie tin, which, as of yet, has only been used to bake a pizza pie.
My name is Ani (bunny without the 'b'). I'm a second year aerospace engineering major at Georgia Tech. I also love experimenting with different recipes, and this year, since I'm living in an apartment, I can finally do so without my mother breathing down my neck. This blog is a running record of my exploits (fails/epic fails included) in the kitchen.
So, this is my (very) basic arsenal:
1 3 qt saucepan
1 very small frying pan
1 plastic stirring spoon
1 generic chopping knife
1 cutting board
1 can opener
1 (microwavable) measuring cup
4 (microwavable/dishwasher safe) containers (For storage)
Aluminium foil
And don't forget your basic cleaning supplies (Angry roommates are scary.):
disinfectant wipes
paper towels
dish soap
sponge
drying cloth(s)
And whatever you use to clean your stove, 'cause trust me, it's gonna get messy.
Have Fun!
5/30 Edit:
I am now also the very proud owner of a slightly larger frying pan, and an honest-to-god wok. And a pie tin, which, as of yet, has only been used to bake a pizza pie.
